Petrus Wine or a Perfectly Prepared Steak-What’s Your Pick?

You have budgeted $100.00 for a perfectly prepared steak at the new "in" restaurant. After a thirty minute wait you are finally seated and presented with the wine list as well as the menu. You begin perusing the wines by the glass and notice a 2000 Petrus by the glass for $85.00. All of the sudden your body begins to quiver. Petrus, Petrus, Petrus…………..you almost begin to hum. All of your wine life you have dreamed for the opportunity to taste let alone drink a wine of this acclaim.

You reach into your pocket to gently fiddle with that $100.00 bill you brought to cover your entire meal. One glass of wine, a perfectly prepared 8oz. filet, steamed spinach, cup of coffee and the required gratuity for your server. What should you do? Order the glass of wine at the bargain price of $85.00 with a little left for the tip or the meal you had originally intended to enjoy?

All of the sudden you break into a cold sweat. Your head is spinning and you feel so confused. Petrus or filet? If you were in that position what would you do? The wine of a lifetime at an extremely reasonable price or follow through with the meal you had planned on?

In a New York minute I know what I would chose, what about you?

I sure would enjoy hearing what any of you out there would do.

And by the way, how about restaurants and wine bars offering at least one "out of this world wine" by the glass.

Wishing your apron ends up with a lovely Petrus stain.

XXOO

Mrs. Reed

David Letterman Receives The Two Buck Chuck Award!

The obvious fall out from the recent David Letterman scandal is the negative light it sheds on women. You know, the young woman who sells her soul by sleeping with the boss to achieve success in the workplace. Yes, a very sad scenario that should not continue to be a part of a young women's career reality. This is the obvious but the subtlety is the negative reflection that this behavior has on men.

David Letterman with his sleazy behavior perpetuates the portrayal of the lecherous boss who manipulates the young ingénue into compromising herself for career advancements. Letterman places a distasteful face on all men. It is really a shame that a man who has risen the ranks through hard work and talent displays such poor judgment by having affairs with his young staffers.

And then, to go on national television after he is forced to reveal his transgressions and make jokes about such a serious subject is reprehensible. Letterman, who uses his monologue every night to ridicule the likes of Bill Clinton, Mark Sanford and Elliot Spitzer, honestly should know better. He obviously has never really listened to the jokes his staff writes for him to recite every night. Maybe, if he had really paid attention it may have occurred to him that he actually heads the list of "succesful men behaving badly."

I have two sons, Wally and Beaver. They know better then to take advantage of young women. Their father, Dr, Alex, played an important part in displaying excellent role modeling regarding the respect of women. First of all Dr. Alex was terrified of his own mother and secondly he knows where my rolling pin would end up if he ever behaved like that late night talk show host.

I am sure that Letterman will make sure his son goes to all the best private schools money can buy. But, a little tip for you David, your son's real education comes from the role modeling you present him. You are his number one instructor. He will learn from your behavior. I hope you don't find it acceptable when he does something wrong that instead of making a sincere apology he makes jokes about it. How will you feel when and if he is in a position of responsibility, and choses to abuse the trust of his supporters?

No, you are not an elected official like the other sleazes I mentioned but you are and should be a role model on a basic level. We let you into our homes and you violated our trust. Now, stand up and be a "real man" by taking an honest and sincere responsibility for your actions. Your audience, your staff and males all over this country, including your son, need you to turn your bad behavior into a learning and teaching opportunity.

For being 100% tasteless in everyway, David Letterman, you are the first recipient of the Two Buck Chuck Award! (No Dave, I didn't mean the Two Buck Chick Award)

Wishing you learn how to tie your apron properly.

Mrs. Reed

Compost and Wine-A Perfect Pairing!

Last weekend Dr. Alex and I received an email from our city councilman. He was requesting residents from "Anywhere" to attend a meeting regarding a compost center that had recently been established adjacent to our neighborhood. This new compost facility has been emitting a very strong and unpleasant stink that was, on occasion, penetrating our rose lined streets. Congressman X who represents our area would be conducting a question and answer session, pertaining to this subject, as well as other relevant issues.

Dr. Alex and I decided it may be worth our time to find out what the plan to remedy the decaying bouquet in "Anywhere" issue would be. The meeting was packed with a sea of pale faced angry looking people. Dr. Alex and I both were amazed at the attendance on this beautiful Saturday afternoon. We both thought the compost had really motivated the local citizens to express their concerns.

After we all took part in the pledge of allegiance, Congressman X introduced himself and then opened the floor to questions from the audience. The questions were straight from an episode of the Glen Beck show. Honestly, it is as if Glen Beck had scripted all the diatribe and questions from the participants. You know the drill, "how do we combat the indoctrination"? There were lots of comments and questions regarding taxes, abortion, health care, education. The majority of the audience all seemed to be opposed to the issues that I mentioned.

The congressman (who is basically a Libertarian) seemed to side step the controversial questions. Strategically, to keep the audience on his side Congressman X threw out Barney Frank's name periodically. Actually, I wouldn't be surprised to see this politician on the next season of Dancing with the Stars, since his Texas Two Step was pretty darn good.

Finally, after what seemed an interminable amount of time someone asked about the horrible smell that was permeating our tranquil, little, hamlet. Congressman X said he was going to attend a meeting about it in a couple of weeks. That concluded the discussion of what we incorrectly thought was the reason for the meeting in the first place.

We couldn't get out of the meeting hall quicker. We actually felt like we had just been in another planet. It wasn't that we did not understand that there our people out there that think this way. What was chilling was experiencing it with this amount of people all in one large room. There was an under and open current of distain and resentment that felt very uncomfortable.

Anyway, after leaving behind some very unbalance and strange terroir, Dr. Alex and I decided we needed to experience a much more balanced terroir. A wonderful bottle of wine from one of Thomas Jefferson's favorite countries, France, was just what Dr. Alex prescribed to neutralize the new "stink" that was now lingering in our minds.

Along the way home we stopped to purchase some amazing Epoisses de Bourgogne cheese and a freshly made baguette. On our arrival home we gave White Fang and quick "hello handsome" greeting and then pulled from our wine closet a bottle of 2006 Domaine Des Comtes Lafon, Volnay. Oh yes, Dr. Alex made an excellent diagnosis on how to decontaminate us from the lingering ills we were feeling from the day's earlier experiences.

The Volnay offered; red cherries, dried fruit and a lovely leathery bouquet. The palate is so elegant with some tart fruit and perfect balance of acid and tannins. Throw in the rustic and pungent Epoisses cheese, freshly baked baguette, a glass of perfect Pinot Noir wine and our day was magically altered from Glen Beck to Thomas Jefferson.

See, life can be good even living close to a compost center.

2006 Domaine Des Comtes Lafon, Volnay-approx. $78.00-5 aprons.

Wishing your apron smells as fresh as newly picked daisies.

XXOO

Mrs. Reed

Frank Bruni-Born Round-Book Review-Saved by a glass of Chenin Blanc

I know that I have neglected my blogging obligations for a while but, (yes, here is my excuse) I have been so busy lately that I simply have not made the time. Well, at least it was a truthful excuse. I didn't blame White Fang for eating my laptop or Dr. Alex for all the distractions he presents. I have just been very busy juggling the day to day responsibilities that can so easily consume my time.

I don't know if I ever mentioned that when I drive I enjoy listening to audio books. They are so much more fun than-talk radio. With audio books there is none of that screaming, screeching and proselytizing that you get when you listen to those idiots on talk radio.

I recently finished Frank Bruni's book; Born Round. What a colossal disappointment this book turned out to be. Frank Bruni does a fine job narrating his own story. He seems to be a very intelligent man with a somewhat entertaining writing style. But, the book turns out to be a personal diary of his struggles with food that falls flat as the story proceeds. I guess, because of his job as restaurant reviewer for The New York Times, I thought he would be sharing his love affair with food and the excitement of reviewing restaurants in the "Restaurant Capital of the World."

Instead of reviews of great eateries, such as Le Bernadin and Babbo, the listener is subjected to a barrage of binging, purging, pills, diets, scale avoidance and food depression. In the end, after seemingly endless chapters of new diets, Frank finds out about the great hidden secret of "moderation." Oh my, what a crazy concept: eat and exercise in moderation and your weight will remain stable!

After I finished listening to this book, I passed it on to Dr. Alex. He lasted with this audio book for about thirty minutes and left it for me with a note that read, "I believe there are laws about listening to purging while driving. Thanks but no thanks, I'll take Sean Hannity over this dribble." After receiving that comment from Dr. Alex I stuffed that book away for the next Goodwill collection day.

Now, I invite you to pour yourself a wonderful wine from the Loire Valley. I have been trying wines from regions that might be on my upcoming wine test. Recently, I enjoyed a 2006 Chateau Pierre-Bise, Savennieres Roche aux Moines. Lovely golden color, hints of baked apple and honey, with a tinge of lanolin on the palate. I happen to love Chenin Blanc and this wine is a very nice representative of a Chenin Blanc from this region. At approximately $28.00 and 14% alcohol, you can have a wonderful wine experience, with or without a meal.

2006 Chateau Pierre-Bise, Savennieres Roche aux Moines-approx. $28.00
4 aprons.

Have yourself a sunny apron day.

XXOO

Mrs. Reed

Wine Blog Envy-Biscotti and Vin Santo

Since I am new to this whole blogosphere world I spend sometime reading other wine blogs. What has struck me as interesting is all the envy I am finding out there. For instance last week I read one wine blogger that announced on his posting that it had just been determined by the authorities that be (some blog organization named Alawine.com) his blog was now the number one ranked blog out in the wine blogosphere. There were the usual congrats, questions from others regarding how they could rise to his success, some put downs of other highly ranked blogs and then to my surprise bloggers that openly expressed envy. Some of the envy was even bitter with one blogger stating you never comment on my blog so I'm not ever commenting on your blog again.

This behavior reminded me of both naked male athletes in the shower room taking sneaking glimpses of each other to see who reigned supreme and little children saying you wouldn't let me play with your new truck now hands off mine. Wow, the blatant blogging envy really took me by surprise.

Maybe, it is because there is so much anonymity to writing on a blog and not enough face to face that people feel comfortable dissing each other. Since, I am far from a wine expert or really an expert on anything, it all makes me a little squeamish but I am determined to continue this thing I started.

My goal is to try to share and yes, even inform the readers out there who like myself loves and appreciates wine but is not necessarily that worried about all the technicalities. You know, whether I enjoyed a wine, some sort of description of the wine without all of the endless details of blackberries, blueberries, raspberries, cranberries, anyway you get the idea.

I would like to be able to suggest other blogs (no blog envy here), wines and just plain ordinary enjoyment of relationships, family and everyday life with a sense of humor, some fiction and even some truth.

Ok, lets celebrate with a recipe of Biscotti that I recently made and shipped to my darling, daughter-in-law, Mary Alice.

Chocolate Chip Biscotti

Recipe from Giada Di Laurentis (Food Network)

Makes 2 dozen Preheat oven to 350

2 cups all-purpose flour
1 1/2 tspn baking powder
1/4 tspn salt
3/4 cup sugar (white granulated)
1 stick room temp unsalted butter
2 large eggs
1 tspn ground anise seed (optional or put in less if you wish) good for digestion
1 cup semisweet chocolate chips

Line a heavy large baking sheet w/ parchment paper. Whisk the flour, baking powder
and salt in a medium bowl to blend. (That is really like sifting it all together, breaking
up and clumps). Using an electric mixer beat the sugar and butter to blend. Beat in the
eggs one at a time. Add the flour mixture and beat until blended. (The batter is quite
thick). Add the ground anise and chocolate chips. (If you don't have a mixer, you can
use your strong arms and beat with a whisk and then a wooden spoon. Remember electric
mixers are a newer phenomenon and people have been making biscotti for years).

Form the dough (flour the board and your hands because it can be sticky. I refrigerate the batter for about 15 min.)
into a 16 inch long and 3-inch wide log. Transfer the log to the baking sheet and bake for approx 30 minutes
or until light golden brown. Important-cool 30 minutes.

Place log on cutting board and using a serrated knife cut the log on a diagonal into 1/2-3/4 inch
slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden
about 15 minutes. Transfer to a rack and cool completely.

If you like add some chopped pecans or walnuts when you add the chocolate chips

Now to really enhance the biscotti open a bottle of 2000 Castello Di Ama, Vin Santo and enjoy the honey, almond and dried fruit notes that will complete your entire biscotti experience.

2000 Castello Di Ama Vin Santo-4 aprons-approx $28.00

Wishing you an apron filled with yummy biscotti and glorious Vin Santo to get your day started. Remember envy is just a waste of time and poorly directed energy.

XXOO

Mrs. Reed

Wine Blogging Wednesday Reviews on Pinot Noir not from Napa

Have you ever heard the expression, "If the tree falls in the middle of the forest does it make a sound"? My answer to that age old question is the tree falling generates a vibration that can be noticed even if the actual fall is not heard. I know this is all a bit twisted but my point is in the title to my post.

I am using this very nonsensical title, so hopefully readers out in the blogosphere will hear my vibration. You see, I read that there are certain words that are used a lot in search engines. The most often wine blogging words are right up there. Yes, keep looking, in the title. This is actually all on the up and up, since the only untruthful word I am using is "Wednesday". I am actually composing this post on Friday, but such a small transgression to get my blog noticed.

Here is the review on a Pinot Noir not from Napa. In fact, it is from Burgundy and this wonderful wine is…drum roll… 2006 Chateau de Puligny Montrachet, Monthelie. Really, what a lovely compelling nose that keeps you going back for gentle whiffs of cherries, violets and even a tad of boiled beets. The palate offers some soft tannins, well balanced acidity, with hints of subtle cherries. The finish is somewhat moderate, not particularly lingering but still enough to remind you to take another sip.

2006 Chateau de Puligny Montrachet, Monthelie-3 ½ aprons-approx $30.00

As promised, I have now delivered to you a post consisting of; wine blogging, (not on Wednesday), including reviews on Pinot Noir that are not from Napa. See, I provided truth in advertising. Will my vibrations be heard in this forest? That, my fellow Blogsters, will be up to you.

Mrs. Reed would certainly appreciate some comments. Good, bad or indifferent, just let me know you hear something from the forest.

Wishing you an apron filled with bottles of Pinot Noir from Burgundy and even Napa.

XXOO

Mrs. Reed

The Finger Lakes Wine Region-One Day Trip

Yesterday I received an SOS from my dear daughter-in-law Mary Alice. The note stated: Mrs. Reed, Wally and I will be going in October to Rochester, New York for the wedding of our close friend, Bill McKay (character Robert Redford played in the movie The Candidate. Only this Bill McKay is conservative). While we are in Rochester we would like to visit the Finger Lakes Region for wine tasting. Please advise; concerning wineries that would be worth our time to stop at. The note was signed your adoring and adorable daughter-in-law, Mary Alice.

When Mary Alice makes a request I snap to it immediately. Since I have never personally visited this region let alone any of the wineries I assembled my information through other blogs or previously obtained information regarding the wineries of this region.

Over the years I have read many wonderful comments about Dr. Frank Konstantin and his highly respected Rieslings and Rkatsiteli. Dr Frank is legendary and I would make this winery a priority above all the others because of his well known reputation. Dr. Frank Konstantin is now deceased but my understanding is that his son took over the winery when he retired.

I checked out Eric Asimov's
blog, The Pour for more info about the wineries he and his blog followers suggested.

Here are some of their recommendations:

Shinn Estate-known for their Merlots

Paumanok-Lots of excellent reviews on their Chenin Blanc, Riesling and Cabernet Sauvignon

Lenz-Highly respected Merlot

Someone also mentioned a blog called: Lenndevours-A New York Cork Report. It may be worth while to peruse this site.

I also found, fingerlakesweekendwinoblogspot.com, this site may be helpful.

Wolffer Estate appears to be a beautiful place to stop by to try their Chardonnay and Merlot.

If you and Wally find you have consumed enough wine, stop by The Corning Museum to view the excitement of glass blowing.

It should be gorgeous in The Finger Lakes with the Fall Foliage in full bloom.

Please wear your apron and fill the pockets with some of the fabulous wines you will be enjoying.

XXOO

Mrs. Reed

Wine and The Morning Joe=Perfect Balance

The Morning Joe Show and my cup of morning Joe give me the perfect wake up call that I need to get my day started. One is a cup of freshly brewed black coffee and the other is a very entertaining news and conversation show that provides a perfect wake up to my groggy morning.

I enjoy The Morning Joe Show because it is a great balance between the current world topics, entertainment, sports, weather, economy and politics. The show is headed by the very intelligent and affable, Joe Scarborough. The supporting cast of Mika, Willey and Mike Barnacle provide terrific sounding boards for Joe and his opinions. The guests that come on are treated fairly and are able to have an honest discussion without name calling and over the top yelling. Yes, this show is my perfect balance of humor and information offered in lovely equilibrium.

Balance is what allows us to appreciate the individual components of any entity. Whether it is a TV show, person, meal or wine it is the balance that can be the difference between good or great. Dr. Alex and I experienced that balance in a wine we recently had the pleasure of consuming. The 2004 L'Adventure Syrah from Paso Robles presented a beautiful balance of spice, raspberry fruit and soft tannins. Even at 15.2% alcohol, this Syrah was so well integrated that the wine softly warmed my mood.

Yes, I did need some mood warming since Dr. Alex and I were sharing this bottle with my mother, Aunt Clara and her husband, Jacques Cousteau at our favorite French restaurant. Jacques was in a bit of his Jack Torrance mood (Nicholson's character in The Shining). I'm not sure what was causing this dark mood but I did hear Aunt Clara mention something about a problem with The Calypso's rudder.

So, this mood warming, lovely symmetrical, well crafted wine assisted my own personal equilibrium while dining with a rudder challenged sea captain. Actually, Jacques seemed to forget his rudder problems as he continued to drink more and more glasses of this great wine. See, what a terrific wine can accomplish.

Balance is what we all seem to be striving for in every aspect of our lives. When you find something, whether it be people, job, dog, activity or even a TV show and a good bottle of wine you need to embrace it. The Morning Joe and L'Adventure wine are two components that will continue to assist me in finding my perfect daily balance.

2004 L'Adventure Syrah-approx. $40.00.

This wine and producer deserve 4 well starched and perfectly pressed aprons.

Wishing you a good bottle of wine in each apron pocket to keep you balanced throughout the day.

XXOO

Mrs. Reed

Toasting Don Draper on the birth of Baby Eugene

I would like to propose a toast to Don Draper and his newest offspring Eugene Draper. What champagne could possibly be manly and yet elegant enough for a man of almost Olympian attributes? And while I'm at it lets throw in a cigar to complete this 1963 picture of happiness.

Drum roll please; Krug 1959! Michael Broadbent states this champagne offers; deep straw, small bubbles, scent of fresh fungi and walnuts. This was an amazing vintage producing some fabulous champagne. Regarding cigars; if the H. Upmann Petit Coronas were good enough for our President in 1963 than they would definitely be the appropriate cigar for our hero, Don Draper welcoming his new son into the world.

Here's to you Baby Eugene, may you be fortunate enough to someday enjoy the pleasures of a bottle of 1959 Krug Champagne and H. Upmann Petit Corona for good measure.

And as for you Don, with one hand holding a glass out of this world champagne and the other embracing a presidential quality cigar your hands should be plenty occupied to keep you out of all your Herculean trouble.

Hope your apron pockets are filled with out of this world surprises.

XXOO

Mrs. Reed

French White Wines for the Budget Conscious

Hopefully as we begin to approach Fall the summer heat will continue to subside for all us here in "Anywhere." The sunlight is simmering down earlier, new Fall TV shows are now debuting and of course the "youngins" have gone back to school. I continue to try and focus on my wine studies for the certification test I will be taking in November.

Yesterday, I received a desperate email from my son, Wally eliciting my assistance for his next door neighbor, Robbie Douglas. (Robbie was the second son of My Three Sons fame). You see, Robbie consumes a bottle of white French wine every evening before, during and after his dinner. With the current economic concerns, poor Robbie is struggling to continue with this expensive enjoyment.

Wally's email read something like this: Mrs. Reed, SOS, Robbie Douglas is in need of affordable French, white wines. Preferably priced at $10-$20 a bottle. Please email me a list ASAP. This note was signed, your devoted Son, Wally Cleaver. (Fortunately all the formality Dr. Alex and I taught to Wally and Beaver has really taken hold).

Being the dutiful Mother I immediately jumped into action. First I secured my favorite white pearls around my neck, put on my blue taffeta ruffled apron, placed a wine glass on the table with a freshly opened bottle of Schafer-Frohlich 2006 Nahe Kabinett Riesling and began enjoying this 7.5% alcohol wine. No, not French but there is nothing like the lovely fragrance of Petrol to rev up your morning engines. Beginning a bit sweet and then giving way to a peach and citrus palate I knew this was going to be a good morning.

With White Fang by my side we dove into our research for a list of wine suggestions for Robbie Douglas. (I remember his father; Stephen Douglas always had a French infatuation too. Must run in the family with all of those sons running about). I began going to different sources to compile my list. The sources I included were some wine stores that I personally have great respect for as well as some periodicals, including; Food and Wine Magazine and Wine Spectator.

Les Accents Du Vignoble Viognier Vin de Pays Vignobles de France Le Paradou 2007- Plump, with tasty melon and peach with a hint of anise.-$11.00

Domaine De Gournier Viognier de Pays des Cevennes 2007-Peach, mineral and spice flavors with hints of crème brulee on the finish.-$11.00

Quincy Domaine Sylvain Bailly 2005-Loire Valley Sauvignon Blanc with hints of grapefruit and a clean finish.-$15.00

Domaine Chon Muscadet de Sevre et Maine Sur Lie Clos de la Chapelle 2007-Showing oyster, sea breeze, fresh lemon and apricot.-$10.00

Manciat-Poncet Macon Charnay 2007-The Chardonnay grape is well represented with pear, citrus and a creamy mouth feel.-$15.00

Chateau Sainte Marie Entre-Deux Mers 2008 Bordeaux-Sauvignon Blanc, Semillon and Muscadelle varietals comprise this fresh, crisp white grapefruit dry wine.-$14.00

Domaine Des Terres Dorees Beaujolais Blanc 2008-This Chardonnay is displaying lime, white peach, minerality and even some sea breeze on the nose.-$15.00

Because Robbie requested only white French wines that is what I have included in this list. I would also like to suggest (although not French) Hirsch Gruner Veltliners that can be reasonably priced and a great alternative. Of course Spain offers amazingly priced Albarinos and Portugal's Vinho Verdes can be a lovely wine for an appropriate paired dinner or even an aperitif. There are so many affordably priced and delicious wines out there to delight your desires.

Robbie, I hope this list provides some guidance for you and your brothers and please remember to give Bub and your Dad a big hug from Mrs. Reed.

An apron that is well made and reasonably priced can fulfill the same needs as an over priced one.

May your apron pockets be filled with a handy corkscrew and a reasonably priced and delicious bottle of wine.

XXOO

Mrs. Reed

Mad Men-What Does Don Draper Drink?

I love the show Mad Men. Just like every other female out in TV watching land I especially adore Don Draper. Don is the ultimate, the epitome of cool. All of the Mad Men and Mad Women enjoy their alcoholic beverage. They seem to drink morning, noon and night and still accomplish their work and for sure their play. So what wine is Don Draper drinking when he is sitting in his leather booth at one of those very chic dinner clubs he frequents with or without Betty? When Don orders his filet mignon (rare) what wine has he instructed the sommelier to pour for his table?

My bet would be the 1959 Mouton Rothschild, Bordeaux. Why did I settle on that particular vintage and producer? I think Don would admire Mouton Rothschild because at that particular time he was still a second growth. (Mouton Rothschild became a first growth in 1973). I think Don would appreciate that Mouton had to try harder and be even better than the four Bordeaux First Growths. In his very suave and debonair way I think Don is always trying harder because of his own background.

Whether you agree or disagree with Robert Parker he gave this particular wine one hundred points. So, even if you disregard Parker and subtract ten points, a ninety pointer still isn't too shabby.

Now, I would be privledged to describe this wine to you, but my chances of getting close to the 1959 Mouton Rothschild are about as good as having a filet mignon (rare) with Don Draper. Hey, a girl can dream.

Have yourself a dreamy apron day.

XXOO

Mrs. Reed

Wine School and a Nun’s Indiscretion

A few weeks ago I attended an all day wine review to help me prepare for my upcoming Sommelier Certification Test. The gentleman leading the class was just that . . . a complete gentleman. Professor Vintage was properly mannered, beautifully attired, brilliant in his field and perfect in everyway. So, when the time came for him to review with us the correct way to open a bottle of Champagne, I was a bit shocked when he said the cork coming out of the bottle should make the sound of a "nun's fart."

Goodness! Gracious! At first I wasn't sure what exactly he was talking about. After all, I don't even know a nun, let alone one who has flatulence. I viewed Professor Vintage a little differently after that puzzling comment. Yes, he was still very informative and a highly skilled instructor, but really, a nun's fart?

When I returned home Dr. Alex and I met our friends, Fred and Ethel Mertz for dinner. Since they both were educated in Catholic Schools, I asked them if they had ever heard a nun pass gas. Fred said, "You mean a sister cutting the cheese?" Ethel laughed and said that Professor Vintage had obviously never met Sister Mary Katherine, whose whoppers sounded more like sonic booms. We had a very nice dinner with Fred and Ethel laughing, eating and of course drinking.

When we returned home I realized how much work I had before me in order to pass my test in November. Removing some inexpensive bottles of sparkling wine from the refrigerator, I began practicing the correct way to open and serve the wine.

First you need to set out your mise en place; consisting of your champagne flutes, service tray, serviettes (folded and arranged for service and drying the bottle after it is removed from the bucket), waiter's key (corkscrew), under liners or coasters (for placement of the bottle and cork). Finally, you will need your bottle of sparkling wine.

Next, pick up the bottle, dry it if necessary and firmly grasp its neck. Now, use the knife on your corkscrew to cut the foil at a 45 degree angle. I would always use the blade rather than the pull tab around the neck since the pull tabs tend to break off easily. With your thumb securely on the top of the cork (and the bottle pointed away from yourself and anyone else that could be injured by a flying cork) proceed with the next step.

Ready, untwist the wire cage six times to loosen all the while making sure your thumb is securely preventing the cork from popping out. Grab the bottom of the bottle and slowly turn it while the cork is slowly becoming separated from the bottle. At this point you really need to make sure you have control of the cork so there is not a loud pop. Remember what our goal sound should be. Slowly, gently and then voila there is the gentle little whisper of what I prefer to call "a nun's indiscretion."

We have now have successfully opened a bottle of sparkling wine in the most proper possible way. The reason for the whisper instead of the dramatic movie pop is to keep the air and the bubbles in the bottle.

Speaking of Bubbly-I recently enjoyed a bottle of Pierre Peters Blanc de Blanc Grand Cru Brut NV. I thoroughly appreciated the white peach, crisp apple and yeasty finish.

A very pleasureable 4 aprons-approx. $50.00

Hoping you find Champagne bottles and caviar tins in your apron pockets.

XXOO

Mrs. Reed

Hot as Hell and Drinking Wine to Cool Me Down

Hello my dear readers. I am back from the brink and ready to start blogging again. I know I have been away from writing for about two weeks, but I have some really good excuses for my absence. Oh yes, I can tell from all the comments that I was greatly missed. It does make me a bit sad to think I am just communicating with myself, but the operative word here is "bit." I do hope that eventually someone out in blogosphere will begin some sort of dialogue and I will have an endless amount of comments. I will be patient that somehow, somewhere and some way a "Whos" (you remember Horton Hears a Who) will shout out "a blog is a blog not matter how small."

I did mention excuses so please let me clarify:

Aunt Clara (my mother) and her husband, Jacques Cousteau (former seafood customs broker) suffered the passing of their seventeen year old dog, Fifi. Clara and Jacques decided to have a full fledged funeral for their beloved Fife, including sentimental stories, viewing of the embalmed body and graveside service. Coincidentally this all took place on the same day as my birthday, but really can you think of a better way to spend the day of your birth!

Attending the funeral were my sister, Betty Princess Anderson, (Father Knows Best) and her husband, Igor (of Frankenstein fame). Dr. Alex and I have not spoken with Betty and Igor for about four years when we all went on a family cruise that turned out more Poseidon Adventure than Love Boat. So, there the six of us were memorializing the deceased Fife at the pet cemetery. I'm not sure if you remember but Betty was always very dramatic and she has not missed a beat with her histrionic behavior. Betty and Igor recited religious prayers, poetry and cried endlessly about Fife and canine afterlife.

Now I must admit no one adores dogs more than me. I love my White Fang with all my heart but there are limitations to what I would ask other people to endure for my deep devotion to my precious dog. Believe me when I tell you that the limitations were greatly exceeded on this hot as hell summer morning at the pet cemetery.

Ok, I am on to my next excuse for not writing: Dr. Alex threw out his sacroiliac playing golf and was in excruciating pain. There went our plans for getting away for my birthday. Instead we ended up going to the best restaurant in "Anywhere USA" for a poorly executed Italian meal and wine that tasted like it had been baking in the hot sun.

I ordered a glass of the 2006 Newton unfiltered Chardonnay from Napa Valley. I found this wine overly oaked, caramelly and extremely viscous. Dr. Alex ordered a glass of Barolo Sordo 2004 that was very meaty with sort of a stewed character. Dr. Alex's second wine by the glass was a Primitivo that is not even worth mentioning. It too was hot, meaty and had baked essence. Next, I ordered a glass of Felsina 2007 Chianti Classico. Once again, I believe there was wine storage problem. Actually, all three red wines tasted very much the same which should not be the case since they were different varietals.

I am going to refrain from assigning any aprons since I think that possibly under the correct circumstances these wines could garner more aprons than I would currently appropriate.

On the positive side, Dr. Alex's sacroiliac is now properly situated where it is suppose to be located. We sent flowers to Dr. Marcus Welby for his great chiropractic work on Dr. Alex's back. He really should have a show of his own. Aunt Clara and Jacques Cousteau are slowly recovering from the loss of their beloved Fife. I'm sure Betty and Igor are busy happily experiencing the pleasures of depression.

As for me I am busy studying for my sommelier certification test. I recently completed reviewing Alsace and Bordeaux. I have been focusing on the important varietals of these two regions. In Alsace I am particularly interested in the Alsace Grand Cru wines of Riesling, Gewurztraminer, Pinot Gris and Muscat. This week I will be tasting wines from Alsace and their counterparts domestically so I can hopefully recognize the differences in the blind tasting portion of the test. This week I will write in detail about the varietals and producers.

To quote my pals from Heehaw "ya all come back now ya hear". I sure would love to receive comments and hear what wines you have been experiencing.

Wishing you ice cubes in your apron pockets to ease your summer heat.

XXOO

Mrs. Reed

Dogs and Wine-A Perfect Combination

I must confess that even though I may not fit the part with all my aprons, pearls, casseroles and properness; I am pretty much a LIBERAL. Mostly a moderate liberal, not really part of any “political team” but if I did pick a “team”, Barack Obama would be the captain.

Currently there is so much political rancor, fear mongering and plain old fashion crazy accusations being bandied about, that when I read the tiniest bit of civility it warms my heart. This morning I read in my daily newspaper an editorial written by someone I probably never agree with. Nevertheless his editorial was so heart warming about his devotion to his loving dog that I understood I did have a lot in common with this person.

The writer of this editorial is Jonah Goldberg. Mr. Goldberg writes about his dog and the great concerns he has for his pup’s questionable health. Dogs bring people together like nothing else. When Dr. Alex and I bring White Fang to the dog park it feels as if we are entering a fantasy land where barriers quickly dissipate as we fall into the joy of watching our furry children play.

I began thinking how possibly Congress should have a Bring Your Dog to Work Day. Just think of Nancy Pelosi and Chuck Grassley sitting side by side observing their dogs frolicking with each other. Maybe, just maybe all the licking, kissing, sniffing and sharing of love could rub off on our elected officials. Instead of childish accusations just possibly they could finally stop bickering and pass some legislation that could benefit us all.

Oh yes, and let’s add one more thing to that “Bring Your Dog to Work Day.” How about a "Share Your Favorite Bottle of Wine with Someone from the Opposite Party" while your dogs are busy frolicking?

Gotta go, White Fang is busy with Lassie rescuing Timmy from the well. That kid never seems to learn.

May I suggest; 2006 Lemelson Vineyards, Jerome Reserve Pinot Noir, Willamette Valley-approx $58.00-4 aprons

Hope your apron forms a beautiful bow.

XXOO

Mrs. Reed

Chardonnay-Chocolate Chip Cookies and Hoss Cartwright

The countdown for my Court of Master Sommelier Certification examination this November continues. I woke up this morning knowing that I only have ninety-one days left until “test day”. Now, how many people have the good fortune of waking up to a day of wine tasting? I am raising my hand in the affirmative to that question. Since time is passing quickly, I thought that would be my best plan of attack.

Chardonnay seemed like a great wine to kick off the day. “Kaleefornia” , (I love the way Governor Arnold pronounces the name of that great state) produces some wonderful Chards. Of course when it comes to wine the French have mastered the production. So, I decided to compare new world versus old world vintages.

My choices were 2007 Dancing River, Clarksburg and 1999 La Chablisienne , Premier Cru, Chablis. With my Sommelier white wine tasting grid in hand I opened the bottles, poured, sniffed, swirled and began making my observations.

First, I needed to analyze the aroma flavors of the La Chablisienne from Chablis. I determined lemon, lime, wool and a mineral dusty scent with neutral oak. My conclusions regarding structure assessment were the following; dry, medium plus for acid and finish. Alcohol received a medium, turns out the wine is 13% alcohol.

Next wine, the 2007 Dancing River, Clarksburg, displayed green apple, pineapple and melon on the nose. The palate revealed a dry wine with medium acidity, alcohol (13.8%) and a medium finish.

Oops, I hear horses outside. It must be Ben Cartwright and his sons who just arrived from the Ponderosa. Gotta run and put on my apron so that I can bake a batch of cookies. Hoss just loves the big chocolate chippers.

2007 Dancing River, Clarksburg-approx $17.00-2 aprons

1999 La Chablisienne , Premier Cru-approx $17.00-2aprons

Wishing you warm cookies in your apron pockets.

XXOO

Mrs. Reed

Chateau Montrose and 92 days Left for Certification Test-OMG!

I hope everyone had a wonderful weekend. I would love to know what wines - good, bad or average - that you consumed. Please comment and share, I am truly interested.

This weekend, Dr. Alex and I met our friends, Jack Lalane and his wife Wonder Woman for dinner at one our favorite Italian restaurants. Jack is quite the wine aficionado and enjoys surprising us with one of his treasures whenever we meet for dinner. What a sublime shock when Jack arrived with a 1986 Chateau Montrose, St. Estephe-Bordeaux region. This wine is 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot.

One glass of this incredible wine transports you to a musty cellar on the Left Bank of Bordeaux. The bouquet is honestly intoxicating. Even though this is a twenty three year old wine there still is lots of nice acidity and tannins on the palate. We all ordered the Kurobuta pork for our entrée and the pairing turned out to be outstanding.

My contribution to the evening was the terrific Silvio Jermann-2006 Vintage Tunina, that we all enjoyed with our pizza and salads. Unfortunately, that was my last bottle of the Vintage Tunina. I originally purchased only two bottles of this wine, since I had not previously tasted it and I was not aware of how extraordinary it was. I will have to begin a search to see if I can locate anymore of this remarkable wine.

Saturday evening, Dr. Alex and I connected with our friends The Golden Girls and their hubbies-The Grumpies at our local movie theatre. I was very excited to see the new movie, Julie and Julia, since I had read (and fallen in love with) both of the books. The movie was thoroughly enjoyable and if I had been at home by myself I would have cried from the beginning to the end. All of the characters and their relationships with the significant people in their lives were very touching and real. I was fighting back tears from the moment I saw Julia Child's blue woody station wagon as she and her husband Paul drove up to their new apartment in Paris.

Fortunately, I was smart enough to wear my apron which turned out to be a good substitute for a box of tissues. Someday, I must write a blog entry on how important aprons can be in a fictious person's life.

We had dinner and quick glass of MacMurray (yes, my dear Fred) Pinot Gris. Really not worth writing about but Fred and his three sons were always so great to watch.

The weekend concluded with and eye-opening educational experience on Sunday afternoon. I don't believe that I have previously mentioned my wine education. A few years ago I took a two- year wine course at a local college. After completion, I passed the Introductory Court of Masters Sommelier test. Currently, I am signed up for the certification test in November. One of the many obstacles for me in passing is that I do not have any significant experience in the wine industry.

When I heard about a class that offered assistance in preparing for the test, I immediately signed up. On Sunday, at noon, I kissed Dr. Alex and White Fang good-bye, jumped in my car and toddled over to a local meeting place where the class was being offered. The class was a wake up call for me about how much more I needed to learn. The day-long test consists of two blind wine assessments and a fifty question written test. OMG! I have ninety-two days left to learn so many things: how to serve champagne properly, pairings, vintages, cigars, aperitifs, cocktails, cognac and a whole host of other questions. I am scared apron-less just thinking about all I will need to know in such a short amount of time.

Please wish me luck. If anyone out there has any test-prep suggestion, or simply morale support, please send me comments. Mrs. Reed would be eternally grateful for any assistance.

Chateau Montrose 1986-with great appreciation to Jack and Wonder-5 aprons.

Wishing all of you a patchwork apron filled with love and of course amazing wine.

XXOO

Mrs. Reed

Sipping Vintage Tunina and Cutting Your Carrots with Great Heat

Last weekend Dr. Alex packed his bags and departed for an important medical conference that was being held in Mayberry. (Maybe, he was there visiting Sheriff Andy and Aunt Bee since he is not really a doctor, but that is another issue). Now with some alone time, White Fang and I curled up for a nice summer’s afternoon read. After perusing through my bookcase I decided upon, Heat by Bill Buford.

Well here we are several days later and I have finally finished what turned out be a very rewarding reading adventure. This is a wonderfully written, passionately told story by and about Bill Buford and his gastronomic journey into learning the craft of chefdom.

Bill Buford willingly checks his ego at the door, endures difficult working conditions - both physical and emotional - emerging, truly understanding what it takes to really be a great cook. To be sure, I enjoyed reading about the food (since I am a bit of a foodie), restaurants, and famous chefs. Mostly, however, I appreciated Bill Buford’s story and the sometimes forgotten element of learning a craft from the bottom up. Buford mentions an aspiring chef who leaves the comforts of New York to work in a small, rustic restaurant in Italy. While the young hot shot chef is in Italy, his mentor puts him in the kitchen, instructing him to cut carrots. For one whole year the ambitious young chef cuts carrots, nothing more just carrots.

That passage truly hit home for me, since we all know that the young chef was probably frustrated and miserable, spending one whole year of his life performing a menial task that he felt was beneath him. What he did not understand at the time was that this was probably the most important education of his young life.

As the young chef was cutting the carrots he was making great strides in mastering his chosen craft. The young chef had the benefit of watching and learning from the head chef as well as all the other workers in the kitchen. We are never told, but I am positive that when the young chef returned to New York his personal and professional skills have greatly increased.

In our current world we educate our children at the best schools, but we deny them the opportunities that result from real, on-the-job experience. Our freshly educated young men and women expect to go from school to stardom in one fell swoop, lacking the necessities to prepare them to master their desirable occupation. Being mentored and learning the basics becomes a nuisance instead of an important path to conquering what they really need to know to perfect their craft.

Quite honestly, it doesn’t matter if you want to be a great barista at Starbucks, the manager of a high end restaurant, a top notch attorney or a world class wine maker; you need to be patient, check your ego at the door, endure the sacrifices, and cut the carrots over and over again to master the craft of your chosen profession.

Bill Buford more than cut his carrots in living and writing this book that I highly enjoyed and recommend with 5 aprons.

Regarding winemaking, when Dr. Alex returned from Mayberry we met our friends, Robert and Emily Hartley (you remember them from the Bob Newhart Show) at a new delizioso, Trattoria close to our home. I was given the white wine assignment and selected the 2006 Vintage Tunina, from the experienced wine producer, Silvio Jermann. This wine is a blend of Chardonnay, Sauvignon Blanc, Ribolla, Gialla and Malvasia. Beautifully intense, elegant, honey scents on the nose, dry, well balanced, with apple, apricot and some cream on the palate.

The Jermann 2006 Vintage Tunina is from Silvio Jermann a man who has devoted his time and energy cutting the carrots to master the craft of winemaking. This approx. $65.00 wine deservedly is appropriated 5 nicely starched aprons.

I would really enjoy hearing what wines you are enjoying this summer. Please share your experiences, there is lots of room at my table.

Wishing you well cut carrot tops and orange stains on your apron.

XXOO

Mrs. Reed

Honestly, Does it Really Matter Who the Surgeon General Is?

Each and every day we read in the news about the latest contract disputes, political appointments, divorces, separations, births and any other information we really don’t need to be informed about.

Here is my list of some of the least interesting:

Honestly, does it really matter?

1. If Paula Abdul signs her contract with American Idol? Honestly, as long as Simon shows up who really cares about the other judges?

2. If Hurley dies on “Lost”. Honestly, just keep cutie Dr. Jack alive and there will be no worries regarding the fate of the other island castaways.

3. Who is the new Surgeon General? Honestly, as long as C. Everett Koop isn’t reappointed does it matter?

4. If John and Kate plus 8 stay together? Honestly enough of those poor kids being exploited by their despicable parents. Where is Angelina Jolie when she is really needed?

5. What ever happened to the Olson Twins? Honestly, does anyone care?

6. What gender is Heidi Klum’s new baby? Honestly, enough of that perfect body giving birth. Please spare us any details.

7. If Kirstie Alley lost her weight for the hundredth time? I beg of you Mr. Reporter please do not share that with us.

8. What kind of beer was served at the “White House Beer Summit”? Honestly, since wine wasn’t served or even offered, forget about it.

9. Sara Palin!!!!!!!!!!!! Please keep it to yourself. Honestly, we already have too much information.

10. Britney Spears, Jessica Simpson, the mother of Jude Law’s baby, honestly, does any of it matter?

Here are a few things that do honestly matter:

1. Restaurants-please serve us red wine at the correct temperature. Nothing is worse than too warm red wine.

2. Restaurants-please don’t gouge us with out of line wine prices. If you are fair with us we will reciprocate by patronizing your establishment.

3. Restaurants-give us some info on the wine. We would appreciate knowing the region, varietals, alcohol percentage and of course vintage.

4. Restaurants-please give us some interesting choices instead of the usual suspects of well know “brands”.

5. Restaurants-please more Viognier, Mourvedre, Cabernet Franc, Gruner Veltliner and Cru Beaujolais, for starters.

6. Restaurants-when we order a bottle please do not over pour too much wine into the glass. Let us enjoy our sniff and swirl routine.

7. Restaurants-please, please, please provide decent wine glasses. The short, thick old fashioned glasses detract from the wine.

8. Restaurants-please offer some decent half bottles. Sometimes, Dr. Alex and I just want a glass of wine for the evening. You know those nights when Dr. Alex has to see patients after dinner. Which seems kind of funny since Dr. Alex is not a doctor.

9. Restaurants-please don’t serve me a wine by that glass from yesterday’s bottle. Ugh, I know that over the hill feeling and I don’t want to have to drink it. Open a new bottle and let your employees take home last night’s leftovers.

10. Restaurants- finally here is a personal request-lots more choices for Sparkling wine by the glass, please.

Wishing you pleated apron day that really matters!

XXOO

Mrs. Reed

FYI-My Experience with Online Wine

Retail has been significantly altered since the implementation of the internet. Because of online retailing, consumers have changed the way they purchase everything, from groceries to evening gowns to auto parts. These changes have swept into the wine industry as well.

Like millions of other consumers, I have done my share of online purchasing, including wine. However, I still appreciate my local wine retailers. They do their best to provide customers with tastings, education and information regarding current and past trends in the wine industry.

I recently read in my local newspaper’s wine column about web sites that were selling wines well below the current retail prices. Since everyone is looking to save a buck I decided to sign up to be notified about all these great deals.

On the same day that I signed up on those sites, I received an email from one of them - Winestilsoldout.com. Their notice to me said that I could purchase two bottles of Duckhorn’s 2006 Paraduxx for $37.00 plus free shipping. Recognizing that this was a really good price, I decided to place my order.

One week later I received my shipment of two bottles, which were properly packaged. I immediately placed the bottles in my refrigerated wine closet ,since they felt a bit warm. I waited another week before opening to allow the wine some well deserved settling time.
I’m not sure if it was the wine itself or the hazard of shipping in the summer heat, but the wine tasted and smelled somewhat maderized. (This is a wine term that refers to wine that has been baked, like a Madera). The nose was a bit off and there was a very distinctive prune finish on the palate.

So, I am going to hold off purchasing more wine online for the time being. When the weather cools down a bit in the Fall I may give online wine buying another chance, but for now I will continue to buy from my trusted local wine store.

Fortunately, there is no "bad" season for purchasing my aprons online.

Have yourself a great wine day.

XXOO

Mrs. Reed

Wizard of Oz and Chateau Musar

Last evening, as I was busily working on my blogging, something went terribly wrong. My, blog was streaming through another site and before I knew it I was screaming for Dr. Alex to come and save me from the computer black hole that was pulling me into its dark and frightening existence. While I frantically kept shouting for Dr. Alex (he was busy watching Larry King interview someone from the Jackson Five) I began to think back to my dear friend Dorothy, you know from The Wizard of Oz.

Poor Dorothy had the most awful experience visiting a very confusing place named Oz. I'm not talking about the current show about a men’s prison called Oz, where the occupants get into all kinds of mischief. This was the real Oz, with lots of little people running about singing the loveliest tunes. Dorothy was thrilled by the Emerald City and admired the good witch, Glinda. But it was a very confusing place for Dorothy and her devoted pup, Toto.

Just like Dorothy, I had found myself trapped in the Oz of the blog world, with White Fang by my side. We were both so afraid that my blog had been captured by the Computer Wizard who lives inside my computer and who had inexplicably seized my work. “Dr. Alex,” I continued to screech. But, he continued listening to Larry King’s interview with Jermaine Jackson. Instead of coming to my aid, he asked me to “calm down and be patient.” At that moment I realized how alone Dorothy must have felt trying to find her way back to Kansas.

White Fang gave me his most supportive Toto look. I knew I now had to be my own Scarecrow, Cowardly Lion and Tin Man if I wanted to save my blog. Moving my cursor to the blogspot button, I clicked to take control of my destiny. Amazingly, there was a help button to click for assistance. I went through all the check points and steps, but there was still a problem. Fortunately, Larry King was now over and Dr. Alex was trying to appear that he was coming to my assistance. Dr. Alex inquired if I still needed rescuing from myself - whatever he meant by that crack! After negotiating a long back scratch in exchange for his computer wizardry, he said “let me sit down and lend a hand.” (At least he wasn’t sitting behind a curtain like the real Wizard of Oz or I would have completely freaked out).

With Dr. Alex sitting behind my computer I felt the courage, love and devotion emoting from from him in my time of need. Dr. Alex now asked me to sit back at my computer, click a button, just like Dorothy had clicked the heels of her jeweled shoes. To my amazement, in a flash I was back in Kansas, and my blog was up and working perfectly. White Fang let out a bark, my, Tin Man, Cowardly Lion, Scarecrow husband received a very enjoyable back scratch and we all lived happily ever after.

I began thinking about vineyards that are situated in challenging locales, also requiring courage, bravery and devotion, enabling us to reap the benefits of their hard work.

Chateau Musar was one of the first wineries that came to my thoughts. Located in the Bekaa Valley, in Lebanon - an area that has seen wars and conflicts for years - Chateau Musar continues to produce wonderful white and red wines. The white wines consist of Obaideh, which is a varietal similar to Chardonnay and Merwah (Semillon). I recently enjoyed one of their red wines, Chateau Musar 2002 Hochar Pere et Fils Rouge. Blended with Cinsault, Carignan and Cabernet Sauvignon, this lovely wine displays black and red fruit on the nose with red and dark cherries, plums and balanced acidity on the palate.

Chateau Musar 2002 Hochar Pere et Fils Rouge

A solid 3 aprons and 2 wooden spoons are deliciously anointed to this wine. Approx. $27.00

Yes, everyday we are faced with challenges of different degrees. If we can muster up our inner Scarecrow, Tin Man and Cowardly Lion and show courage, love and devotion, no challenge will ever be too big to tackle.

When your apron is wrinkled a good hot iron can do the trick.

XXOO

Mrs. Reed

Maybach Materium Wine and Balance

It seems as if everyday we are being inundated with information on how to live longer and healthier lives. Books, magazines and talk shows are continually telling us about anti-oxidants, vitamins, organically grown food, red wine, more wine, less wine, and so forth. It is all so confusing.

Many years ago my dear friend, Lucy Arnaz, was representing a product called “Vitameatavegamin.” The makers of this concoction of castor oil and alcohol proclaimed that it could reduce 10 years off your appearance and add 15 years to your life span. In actuality all it did was keep all of us suckers busy and drunk in the rest room for a lengthy period of time. This turned out to be a very challenging time for Dr. Alex. Unfortunately, he too had been fooled. So, while his waiting room full of patients waited, Dr. Alex was trying to sober up in the bath room. And since Dr. Alex is not really a doctor there were additional issues to consider, which we will leave for another day.

We eventually all sobered up, regulated our digestive systems and learned a very valuable lesson. Balancing your life through nutrition, exercise, smart choices in your lifestyle and a positive attitude is truly the “magic” potion to a more improved life. For awhile it was a tough road for Lucy and Ricky, since they had invested quite heavily into Vitameatavegamin but they did eventually recover and were all the wiser, learning from this naïve blunder.

I began thinking about the magic of balance in every aspect of our lives. Regardless of our gender, age or lifestyle, balance in our work and play is an ultimate goal. This is also true of the wines we drink. The ones that offer us that almost perfect symmetry of fruit, minerality, acid and structure can be a nirvana in our palates.

Recently, Dr. Alex and I met our friends Gomez and Morticia Addams at a local bistro for dinner. Their Uncle Fester had collected some very special wines, which he gave to Gomez and Morticia to share with us at dinner. With great anticipation Gomez poured each of us a glass of the 2004 Maybach Materium Cabernet Sauvignon Wine from Oakville, Ca. We swirled and sniffed and then swirled and sniffed again. We were presented with a deep purple color, spice box nose, silky tannins and a finish that seemed to last forever. This extraordinary wine was perfectly balanced with every nuance we could ever desire.

The 2004 Maybach Materium set the tone for the rest of a our “kooky and spooky” evening with Gomez and Morticia. We never know what to expect with our very unconventional friends. Sometimes the most wonderful things happen when you least expect them. This was a perfectly balanced wine and evening, with the most unexpected of friends. Leave it to Uncle Fester to be our sommelier extraordinaire.

Wine Recommendation:

2004 Maybach Materium Cabernet Sauvigon.

RATING:

5 APRONS & 1 WOODEN SPOON.

May your apron bow be tied with perfect balance.

XXOO

Mrs. Reed

Burbs, Heroes & Antica Terra Pinot Noir

TV Burb life can sometimes be idyllic. Our lawns are perpetually green, our kids are rosy pink, and the smoke from Dr. Alex's pipe always smells of sweet, aged tobacco. The newspaper is always at the front door in the morning and Engineer Bill the milk man (he is pushing milk on a full time basis), always tips his hat with a kindly "Good Day." But, truth be told, life in paradise can get occasionally boring. The fact is that perfection can be lacking in surprises and unexpected joys. . . but not always.

The other day Dr. Alex (who - as my loyal readers know - is not a real doctor) left for "work." As he was departing he gave me my usual peck on the cheek, picked up the brown bag lunch I had packed, grabbed his briefcase and glided out the door. As he was pulling away in our '58 Oldsmobile he waved to me with that usual twinkle in his eye.

Our plan was for me to pick him up at 4:00 p.m., get a bite at the nearby Big Boy, go back to the office to pick up the Olds and get back home by 7:00, in time to watch Mad Men. It was a typical and, yes, perfect plan. . . as usual. At 4:00 I pulled up to the office, which actually is on the Universal lot, just around the corner from Robert Young's "insurance" office. He's a nice man, but he wouldn't know a life insurance policy if he was smacked in the face with one.

As I walked in the door to Dr. Alex's office, there he was, by himself sitting on a chair with absolutely nothing to do. But, what would you expect I would find; real patients? The fact is that the closest Dr. Alex has ever come to curing somebody of something is when he put a band aid on my finger after I cut it with a knife. When he saw a drop of blood on the floor the poor man almost fainted. So, there he was, with his briefcase and newspaper, satisfied with his full day of TV "work," eager to go to dinner.

We were seated promptly at 4:30 when we walked in the Big Boy. "How was your day, dear?" I dutifully asked, as he smothered his fries in ketchup. "Wonderful, dear, simply wonderful," which is his predictable reply. I know better than to inquire further, because it would stretch Dr. Alex's imagination to the breaking point if he had to describe how he lanced a boil on Hoss Cartwright's buttocks or removed a splinter from Theo Huxtable's big toe.

Suddenly, there was confusion all around us. In the next booth Frank Costanza was grabbing his throat while he appeared to be gasping for his next breath. Estelle Costanza pleaded, "Oh my God, Frank is choking. Somebody help him! Is there a doctor in the house?" At that moment I would swear I saw a light bulb turn on over Dr. Alex's head as he proclaimed, "I'm a doctor!"

"Dr. Alex," I sternly whispered, has I clutched his arm. "You are not a doctor. You are an actor. What are you talking about?" "Mrs. Reed," he protested. "I can do this." I've done it on the show before." "Come again?" I asked with stunned amazement. As those words left my mouth, Dr. Alex jumped behind Mr.Costanza, who by this time was turning various shades of blue. He reached around his rotund midsection, connected his hands and, with a mighty grunt that I had only heard when Dr. Alex opens his royalty check envelopes, squeezed as hard as he could. With that, a piece of hamburger, the size of a Chihuahua exploded from the Frank's mouth. Dr. Alex had saved him!

As Frank was being comforted by Estelle, he looked at Alex as he would a god and said, "You saved my life! But what is that on your shoe?" We looked down and on the tip of his shoe was a gleaming red spot of blood that had come from a cut on his right pinky that Dr. Alex sustained as he was leaping to aid the Mr.Costanza. Dr. Alex looked at his shoe, looked at his finger, looked at me, turned white as a sheet, and proceeded to collapse into my arms. So much for his career in medical service, but, for the first time, he was not just my husband. He was also my hero.

Perhaps not as unexpected as Dr. Alex rushing to the aid of a hamburger-stricken Bob's customer, was the delicious wine that I recently consumed at one of our parties with the Golden Girls and the Grumpies.

Dorothy Zbornak served a wonderful Antica Terra, Pinot Noir 2006, from Willamette Valley. The nose presented a lovely bouquet of roses, violets with scents of raspberry jam. On the palate were blackberries, ripe berries, some spiciness and a bit of cinnamon. We enjoyed this 4 ½ apron wine along with Dorothy's famous rack of lamb.

Wherever you call home there can be predictability and the usual status quo. But sometimes when you least expect it circumstances can surprise you and turn a Sitcom Doctor into a world class Hero.

Antica Terra Pinot Noir 2006, Willamette, approx. $45.00-4 1/2 aprons.

You never know what surprises are in your apron pockets-Wishing you only happy finds.

XXOO

Mrs. Reed

Unrealistic Expectations-Jimmy & Opus One 1998

Sometimes things just don't live up to what is expected of them. We see that all the time, from a disappointing performance, an overblown restaurant, or even our initial expectations of people. I recently bumped into my old friend Margaret Anderson (remember her? - the mother from Father Knows Best) while we were shopping for groceries. Well, Margaret is a voracious gossip, who could make Perez Hilton blush with her unabashedly cruel tales.

Margaret, whispered to me in the store, "did you hear about little Jimmy Arnett?" she asked. "No, I said. "I haven't heard anything about Jimmy in years." She then continued on, (almost salivating as she spoke) that Jimmy Arnett was in the slammer. "What, not Jimmy, he was such an angelic child," I responded in amazement. His mother and father were both named Princess and Prince of our town when they were teenagers. Jimmy came from a well known and respected lineage. We all expected Jimmy to grow up to be a professional athlete, businessman, accountant, and if all else fails, an attorney. We never expected Jimmy would actually be the one needing a lawyer to defend him. . . in a manslaughter case.

I was never surprised when I found out that Eddie Haskell was arrested for running a Ponzi scheme, or when Lumpy Rutherford was busted in a pornography ring. But, precious Jimmy Arnett was such a perfect child, or at least that was the hype. I do remember when Wally was 5 years old and Jimmy was 6, Wally wrestled him down for a foul ball at the baseball field. When you retrieved the out of play ball you were given a free soft drink, and Wally was competitive for all the free cokes he could accumulate.

Everyone rushed over to see if adorable little Jimmy was alright, while Wally triumphantly emerged clutching the ball in his hand. I was the only one assisting Wally, while the concerned crowd scurried to assist little Jimmy to his feet. Even though Jimmy didn't earn the ticket, one of the other parents quickly pulled the ball from Wally's little fingers and presented it to Jimmy.

As time passed, there were rumors of home burglaries linked to "Little Jimmy." But everyone said that Jimmy would never be involved with anything nefarious. He was such a good young man. Well, I guess all of that forgiving finally caught up with Jimmy. He was charged with committing a crime and this time there was no "get out of jail" card. Quite possibly, if people had been more realistic about Jimmy from the beginning he wouldn't have found himself in this tragic situation.

Even after I returned home with my groceries, I couldn't help but think about Margaret and our conversation about Jimmy. That evening, while I was preparing Dr. Alex's favorite meatloaf, I decided to surprise him with a special wine to accompany dinner. I thought it would be a real treat to open our bottle of Opus One 1998, from the team of Mondavi/Rothschild. There was so much hype surrounding this particular wine. The partnership of the Mondavi and Rothchild families had created an excited anticipation in the Wine World. I was titillated with excitement of finally drinking this highly desired wine. I opened and decanted the bottle about one hour before Dr. Alex returned after a hectic day of seeing his patients. (Remember, Dr. Alex is not really a doctor, but that is such an unimportant detail.)

We said Grace, (sometimes we say Matilda, Bill, James, any name is randomly called out, before we dig in). By this time I had poured the wine into our best Riedel wine glasses. We swirled, sniffed, swirled and then sniffed again the ruby colored wine in our glasses. There was cherry, plum and some cedar, both on the nose and palate. To my surprise, the wine was actually tasting old and had lost some structure. Disappointingly, the finish was short, not the long, lingering finish we expected. In a way, it was sad, because this highly anticipated wine tasted as though it may have met better days.

Dr. Alex and I continued to dine on our meatloaf, mashed potatoes and green beans. We did end up finishing the bottle of the Opus that evening. As we were enjoying the apple pie I had baked for dessert I discussed with Dr. Alex my chance meeting with Margaret Anderson and her gossip about Jimmy Arnett. In his very doctoral fashion, Dr. Alex announced that "unfounded expectations of an adorable little boy to grow up to be a success, just like the over-blown hype of wine produced from very well known wineries does not always measure up." He then continued to observe that maybe we shouldn't judge someone or something until they have proven who and what they are all about. I am always amazed at how philosophical Dr. Alex gets after a nice big piece of my apple pie.

With all of that profoundness, Dr. Alex put on his velvet smoking jacket, lit his pipe, comfortably reclined into his lazy boy chair, to watched one of his favorite movies, The Poseidon Adventure.

Featured Wine: Opus One 1998-approx. $200.00-2 ½ aprons.

Wishing you and your apron's expectations achieve fulfillment.

Please stop being so shy and let me know your out there.

XXOO

Mrs. Reed

Weinies, Wine & Literacy-in the Burbs

The mercury in the thermometer continues to escalate with the long hot summer days beating down on us. All the fans in our home are feverishly circulating the warm air without much cooling provided. Neighborhood children are out playing ball in the street, enjoying their freedom from homework. Our next door neighbor, Alex Keaton (from "Family Ties") is busy with his sister, Mallory, trying to make a buck selling their swamp-smelling lemonade. Everyone tries to avoid passing by that darn lemonade stand, but it is situated in a location that is necessary to travel by in order to enter our homes. So Alex makes money for the Young Republicans and we all suffer from being forced to consume his lemon faux concoction.

Our other neighbor, Wilson from "Home Improvement" is obsessively using his power drill all day and night. Poor Wilson is still trying to recover from the time he returned home from work to find a "Dear Wilson" note from his wife, Madge, informing him she had run off with her female kick boxing instructor. This was a complete blow to Wilson, who had been oblivious to the ongoing affair and, on top of that, was a bitter homophobic. So, Madge leaving him for another person - let alone a woman - has kept Wilson furiously drilling away 24/7. We're not sure what exactly he is making in his garage, but every few days I leave a plate of cookies at his front door, just to be a good neighbor and hopefully to calm him down a bit.

With the arrival of Summer, Dr. Alex and I have resumed our ritual of reclining in our classic chaise lounges on our font lawn, where we read our books and sip wine. We inflate Wally and Beaver's wading pool and fill it with water so that White Fang can cool his cute white paws. Dressed in our wide brimmed straw sun hats, petal pushers and Hawaiian cotton shirts, we can now slather on the Coppertone. We then pull out a bottle of wine from our refrigerated wine closet and select our books from the bookcase to begin our long awaited summer reading marathon.

Next, I pour each of us a glass of 2008 Groth Sauvignon Blanc from Napa Valley. I picked this up for approx. $15.00. My book is "Educating Peter," by Lettie Teague. At this point try to imagine a three hour time lapse has occurred. I have completed both the bottle of wine as well as the book.

With all the conversation about food and wine pairing I think book and wine pairing should be the next big rage. Actually, my wine and book paring was not what I had hoped. "Educating Peter" is written in a very rudimentary style by Lettie Teague (the author and wine aficionado) describing how she taught Peter Travers (movie reviewer for Rolling Stone Magazine) about wine. This was sort of a Professor Higgins meets Eliza Doolittle -only with reversed genders. In this story, the instruction involved understanding varietals, regions, producers, vocabulary in the world of wine. While there were parts that were somewhat enjoyable, but the book is written in such an elemental style that even for the beginning wine student I found it insulting.

When I finishe the book I give it to the Keaton children next door in exchange for a glass of swampy lemonade. This made sense, as I felt this was a book written for children, who could possibly benefit its simplicity. On the other hand, the Groth Sauvignon Blanc was nice and crisp with a touch of creaminess. I found the wine to be refreshing with some melon and citrus. The bottle provides a nice, hot summer day sipper, and much more complexity than the book. My rating for this pairing: Wine - a solid 3 aprons; Book barely 2 aprons.

With the summer heat continuing to blaze away, Dr. Alex woke up from his nap. Wine, heat and a jucy Jason Bourne book get Dr. Alex napping quicker then a sleepy baby at bedtime. He then wheeled out our trusty charcoal Weber for an evening weinie roast. After bringing out all of our favorite condiments, buns, potato salad and kibbles for White Fang, I ran back in the house to retrieve another bottle of vino. While Dr. Alex was busy doing his wonders with Oscar Meyer, I poured our new wine and began reading my next literary selection.

My next book of choice was "The Battle for Wine and Love or How I saved the world from Parkerization, " by Alice Feiring. Ok, many hours have now past. The wonderful weenie roast and accouterments have all been consumed along with the next bottle of wine, as well as he Alice Feiring's book. While Dr. Alex begins to put out the fire on the tiki lamps and pour the water from White Fang's wading pool (that is now attracting mosquitoes), I will summarize my thoughts on my second book and wine.

This time the pairing met my expectations. The wine was Tablas Creek 2006 Mourvedre from Paso Robles , which sells for approximately $35.00. I am very fond of mourvedre and this is a wonderful representation of the varietal. The wine is actually 90% mourvedre and 10% syrah. The nose is roasted meats, plums and spice. The palate is juicy, with plums currant, leather chocolate and coffee. It is a wine you can pair with stews, pork chops and yes, even Dr.Alex's special weinies. As my little friend at Campbell's Soup always sings "mmmm good." (That little girl should know since she has been forced to eat that crappy canned soup for at least 5 decades.)

Now, the book review: I am sure Alice Feiring is brilliant in her knowledge of wine and wine travels. She kindly shares her genuis with us in this book. But, she is so frenetic in her pacing, instructing and out of control fervor for her point of view that the work lacks a sense of stability. (Hey, I know I am just some sitcom housewife, but I was left almost feeling sorry for Alice). It seemed to me she was so narrow in her need for wine purity and desire to prove Parker a fraud that she lost focus of any kind of serene pleasure. Maybe I should introduce her to Wilson next door. He is consumed with his power drill in the same way that Alice is desperately focused in her compulsion for perfection. I give the wine a perfectly tied bow of 4 aprons and Alice's book, a loosely, dangled bow of 3 aprons.

Oh my, what a day. It is time for White Fang to be read "Old Yeller" for the hundredth time. (He actually whimpers throughout the whole book).

I still need to do some tidying up, gett a good night's rest and then time for another celluloid day in the Burbs.

Featured Wines: 2008 Groth Sauvignon Blanc, Napa Valley, approx $15.00-3 aprons. 2006Tablas Creek 2006 Mourvedre from Paso Robles approx $35.00-4 aprons.

Featured Books: "Educating Peter" by Lettie Teague-2 aprons. "The Battle for Wine and Love or How I saved the world from Parkerization," by Alice Feiring - 3 aprons.

Try and stay cool in this summer heat. Please let me know about any interesting books you've read and of course wines you care to comment on.

Have yourself a great 6 apron weekend.

XXOO

Mrs. Reed